Steps to Make Super Quick Homemade Chicken Pathia

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Chicken Pathia. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Let's face it, cooking isn't a high priority from the lives of every man, woman, or child on the planet. In reality, far too people have made understanding how to cook important within their lives. Which usually means that we frequently rely on convenience foods and boxed blends instead of taking the time to prepare healthy food to our families and our personal enjoyment.

This means at any particular time in your cooking cycles there's quite probably someone somewhere that is worse or better at cooking than you personally. Take advantage of this because even the most effective have bad days when it comes to cooking. There are a lot of men and women who cook for different factors. Some cook in order to eat and live although some cook simply because they actually like the whole process of ingestion. Some cook through the times of emotional trauma among others cook out of utter boredom. Whatever your reason for cooking or learning to cook you should always begin with the fundamentals.

To begin with, perhaps not all fantastic lunches require actual cooking as a way to prepare. Some of them will require the use of this microwave and a few of them are going to need to get cooked or at least prepared in advance and reheated. The choices are virtually limitless as soon as you understand the creative concept that really must be set up. You also need to find that many of these notions are so simple that you will wonder why in the world you haven't ever considered them. I certainly hope that a few of these ideas will get chief features within your own home.

Many things affect the quality of taste from Chicken Pathia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pathia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pathia is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pathia estimated approx 1 hour 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Pathia using 15 ingredients and 6 steps. Here is how you can achieve that.

Seriously need to try this curry. The best you'll ever taste

Ingredients and spices that need to be Make ready to make Chicken Pathia:

1. Curry
2. 1 tsp toasting seeds
3. 200 grams butter ghee
4. 2 large onions
5. 800 grams chicken breasts
6. 2 tsp ginger puree
7. 2 tsp garlic puree
8. 2 tsp turmeric powder
9. 4 tsp hot curry powder
10. 1 tsp chilli powder
11. 100 ml tamarind extract
12. 1 can chopped tomatoes
13. 2 tbsp tomatoe puree
14. 1 quart lime
15. 300 ml chicken stock

Steps to make to make Chicken Pathia

1. Heat a large saucepan on a high heat. Once it is hot add the whole seeds and toast them until they sizzle and crackle. Now add the oil and then add the chopped onions and reduce the heat to low. You can optionally add 1 or 2 Whole Star Anisewhich help bring out the sweetness of the onions and imparts a subtle aniseed flavour but remove them once the onions are cooked. Cook the onions gently and slowly until they turn a golden brown colour.
2. Make a paste of the ginger puree, garlic puree, curry powder, Turmeric powder, Chilli powder, with a little water. Add to saucepan and stir in well and fry for a couple of minutes.
3. Now add your 800g Diced Chicken, breast or dark meat as you prefer stir in well.
4. Add the tamarind extract.
5. Mix the Chopped Tomatoes, Tomato Puree, together in a jug with the water or stock and pour into the saucepan and mix in well. Turn up the heat until the sauce begins to simmer and leave to simmer for 15-20 Minutes. Stir occasionally.
6. Finally sprinkle in the Garam masala and stir in well for the final 2 minutes of cooking. Garnish with the Lemon Juice and serve.

While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to accomplish too much heavy cooking from the process.

So that is going to wrap it up for this special food Recipe of Ultimate Chicken Pathia. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!