How to Make Favorite Salmon stirfry
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Salmon stirfry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon stirfry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon stirfry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon stirfry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Salmon stirfry using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Salmon stirfry:
- 2 salmon fillets
- 1 tsp honey
- 1/2 tsp chili flakes
- 1 tbsp ginger
- 1 tbsp soy sauce
- 2 crushed garlic cloves
- 1 tbsp sesame seeds
- 1 tsp sesame oil
- Salt and black pepper
- 125 g chow mein noodles
- 300 g chinese vegetables
Steps to make to make Salmon stirfry
- Chop the raw salmon into chunks, marinate with the garlic, chili flakes, honey, ginger, soy sauce, sesame seeds, salt and black pepper.
- Heat the oil in a pan and add the salmon, fry until browned and cooked through. Add the vegetables and fry for until al dente.
- Meanwhile boil water and boil the noodles for 4 minutes or until cooked.
- Mix all together and serve.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Salmon stirfry. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!