Simple Way to Prepare Super Quick Homemade Mixed vegetable stir-fry
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Mixed vegetable stir-fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mixed vegetable stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed vegetable stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you can achieve it.
Quick, easy and healthy dish. Enjoy! #mycookbook
Ingredients and spices that need to be Prepare to make Mixed vegetable stir-fry:
- 1 Tbsp Vegetable Oil
- 1 Clove Garlic
- 1 Broccoli
- 1 Carrot
- 100 g Baby Corns
- 75 g Mangetout
- 2 Tbsp Oyster Sauce
- 1 Tbsp Light Soy Sauce
- 1 Tbsp Maggi Sauce
- 1 Tsp Sesame Oil
- 1/2 Tsp Sugar
- 2 Tbsp Water
- Salt & white pepper
Steps to make to make Mixed vegetable stir-fry
- Cut vegetables to pieces.
- Boil some water with a good pinch of salt.
- Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
- Bruise and chop the garlic
- Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
- Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.
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