Simple Way to Prepare Super Quick Homemade Amarnath leaves stir fry
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Amarnath leaves stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Amarnath leaves stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amarnath leaves stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amarnath leaves stir fry is 2person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amarnath leaves stir fry estimated approx 10min..
To get started with this recipe, we must first prepare a few ingredients. You can have Amarnath leaves stir fry using 7 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Amarnath leaves stir fry:
- 1 bunch red amarnath leaves
- 1 spoon chilli paste
- 1 spoon sugar
- 1 spoon lemon juice
- 2 spoons oil
- 1 spoon mustard seeds
- to taste Salt
Steps to make to make Amarnath leaves stir fry
- Separate leaves wash,chop leaves if leaves are bing in size or let be as it is.
- Heat oil in pan add musterd seeds and chilli paste saute for while add amarnath leaves.
- When leaves shrink add salt sugar, lemon juice mix it well.
- Stir fry is ready to serve with rice and chapati or jawar roti.
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