Recipe of Speedy Sweet and Sour Pork in 10 minutes

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Sweet and Sour Pork in 10 minutes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and Sour Pork in 10 minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Pork in 10 minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Sour Pork in 10 minutes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Sweet and Sour Pork in 10 minutes using 9 ingredients and 11 steps. Here is how you can achieve that.

I made a pork piccata-style dish with sweet and sour sauce and it was delicious! Nothing special -- just cook the pork very well in the beginning. For 2 servings. Recipe by Himawarun

Ingredients and spices that need to be Prepare to make Sweet and Sour Pork in 10 minutes:

1. 150 grams Thinly sliced cuts of pork
2. 1/2 Onion
3. 2 Green peppers
4. 2 tbsp Flour
5. 1 tbsp Vegetable oil
6. 2 tbsp Ketchup
7. 1 tsp Soy sauce
8. 1 tsp Vinegar
9. 1 tsp Sugar

Instructions to make to make Sweet and Sour Pork in 10 minutes

1. Cut the green peppers and onion into 2 cm cubes. Prepare a chopping board by covering in plastic wrap to make it easy to roll up the ingredients later.
2. Sprinkle the flour on the plastic covering the chopping board, place the meat one by one.
3. Overlap the center of each side.
4. And wrap the meat. The flour works as glue. Cut the meat in suitable sizes, and do the same with the remaining meat.
5. Put the wrapped edge down and push a bit.
6. If you do not use thinly sliced pork, or roll them up, then coat the pork with flour.
7. Heat a pan with oil. Cook the meat both sides for 1 or 2 minutes each in low to medium heat.
8. Add the chopped vegetables, stir-fry in medium heat.
9. When the vegetables cook well, add ketchup, soy sauce, sugar and vinegar to marinate all well.
10. Cook for about 1 or 2 minutes to evaporate the water. It's done.
11. It is also tasty in lunchboxes.

While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Sweet and Sour Pork in 10 minutes. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!