Steps to Make Perfect Cooking Mama's Chicken & Chorizo Gratin
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Cooking Mama's Chicken & Chorizo Gratin. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cooking Mama's Chicken & Chorizo Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cooking Mama's Chicken & Chorizo Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Cooking Mama's Chicken & Chorizo Gratin using 18 ingredients and 4 steps. Here is how you cook that.
This is so tasty. Kids loved it to. ~:>
Ingredients and spices that need to be Make ready to make Cooking Mama's Chicken & Chorizo Gratin:
- 100 grams Chorizo
- 450 grams Chicken breast diced
- 1 Onion diced
- 1 Courgette halved & sliced
- 1 Pepper diced
- 400 grams Tin of chopped tomatoes
- 1 tbsp Tomato puree
- 1 tbsp Tomato ketchup
- 1 clove Garlic crushed
- 1 tsp Smoked paprika
- 1 pinch Chilli powder
- 1 tsp Dried oregano
- 1 tsp Dried thyme
- 1 tsp Dried sage
- 1 Salt and pepper to season
- 50 grams Grated mozarella
- 100 grams Breadcrumbs
- 1/4 pints water
Steps to make to make Cooking Mama's Chicken & Chorizo Gratin
- Pre-heat oven to 200C, 400F, gas mark 6
- Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
- Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
- Serve with crusty bread and mixed salad...enjoy!
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