Recipe of Quick Mexican Beef
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Mexican Beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mexican Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Beef estimated approx 45 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Mexican Beef using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Mexican Beef:
- 500 grams Beef Mince
- 1 can Sweet Corn
- 1 can Tomato Soup
- 2 tsp Cumin
- 1 tbsp Chilli
Steps to make to make Mexican Beef
- Fry off beef
- Add tomato soup and corn
- Add cumin and chilli
- Stir well
- Let simmer for 30 minutes
While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without needing to complete too much heavy cooking from the practice.
So that is going to wrap it up with this special food Recipe of Speedy Mexican Beef. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!