Step-by-Step Guide to Prepare Speedy Kasha

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Kasha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kasha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kasha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Kasha using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Kasha:

1. 1 cup kasha
2. 1 egg
3. 1 oil
4. 1/2 packages onion soup mix
5. 2 cup water

Instructions to make to make Kasha

1. Coat kasha with egg and fry in oil till dry
2. Add water and soup mix and stir
3. Cover and simmer 10 minutes

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking through the process.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Kasha. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!