Recipe of Super Quick Homemade Murungai Keerai Poriyal (Drumsticks leaves Stir-fry)

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Quick Murungai Keerai Poriyal (Drumsticks leaves Stir-fry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Murungai Keerai Poriyal (Drumsticks leaves Stir-fry) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murungai Keerai Poriyal (Drumsticks leaves Stir-fry) estimated approx 15mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Murungai Keerai Poriyal (Drumsticks leaves Stir-fry) using 11 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Murungai Keerai Poriyal (Drumsticks leaves Stir-fry):

1. 4 cup drumsticks leaves wash and keep aside
2. 1 medium size Onion finely chopped
3. 2 tbsp garlic chopped
4. 1 tsp jeera
5. 1 tsp chaana dal
6. 1 tsp urad dal
7. 1 tsp toor
8. 2 tbsp oil
9. 1 dry red chilli
10. to taste Salt
11. 2 tbsp crushed pea nuts

Steps to make to make Murungai Keerai Poriyal (Drumsticks leaves Stir-fry)

1. Take a pan heat the oil add cumin seeds and all dal and saute for 2 minutes. Once dal turns golden brown add chopped onion and saute till transculent add garlic and mix everything
2. Add drumsticks leaves salt and mix everything and cook in medium flame till all mixture gets dry Close the lid for 3 mins.
3. Add crushed pea nuts and cook for 1 minute. Of the flame. Take it in a serving bowl and serve it. It can be served with rice and roti

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So that is going to wrap it up for this special food Steps to Prepare Quick Murungai Keerai Poriyal (Drumsticks leaves Stir-fry). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!