Recipe of Homemade Vegetable Stir Fry
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Vegetable Stir Fry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetable Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Vegetable Stir Fry using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Vegetable Stir Fry:
- 1 tablespoon canola oil
- 1 1/2 cups broccoli florets
- 1 tablespoon water
- 3/4 cup julienned carrot
- 1 1/2 cups snow peas, ends trimmed
- 6 fresh shiitake mushrooms, slivered
- 1/2 cup sliced water chestnuts, drained
- 1 clove garlic, minced
- 3 tablespoons reduced sodium soy sauce
- 3 tablespoons chicken broth
- 1 teaspoon cornstarch
- 2 cups hot cooked rice
Instructions to make to make Vegetable Stir Fry
- Make 2 cups of rice as instructed on package and keep hot.
- Heat wok over medium heat and add the oil, increase to medium-high heat.
- Add the broccoli and water, stir-fry for 1 minute or until broccoli is bright green.
- Add carrots, snow peas, mushrooms, water chestnuts, garlic; stir-fry for 1 to 2 minutes or until tender crisp.
- In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve.
- Add to wok and stir-fry for about 1 minute. Serve over rice.
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