Recipe of Perfect Beef Stir-Fry in Black Pepper Sauce

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Speedy Beef Stir-Fry in Black Pepper Sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Stir-Fry in Black Pepper Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stir-Fry in Black Pepper Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stir-Fry in Black Pepper Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Beef Stir-Fry in Black Pepper Sauce using 30 ingredients and 4 steps. Here is how you can achieve it.

Utensil: Use daily tableware (teaspoon & tablespoon) for measurement. #rice #stirfry #starch #protein #meat #breakfast #lunch #dinner #blackpepper #beef #lamb #daging

Ingredients and spices that need to be Make ready to make Beef Stir-Fry in Black Pepper Sauce:

1. A. Black Pepper Sauce
2. 2 tbsp Oyster Sauce
3. 2 tbsp water
4. 2 tsp sweet soy sauce
5. 2 tsp dark soy sauce
6. 2 tsp freshly crushed whole pepper corn (almost fine)
7. 1-2 tsp corn flour
8. B. Veggies (See Note)
9. 1/2 small green capsicum
10. 1/2 small red capsicum
11. 1/2 small yellow capsicum
12. 1/2 small brown or red onion
13. C. Sautéed & Braised
14. 6 tbsp cooking oil
15. 1 tbsp finely minced garlic
16. 1 kg beef strips (see note)
17. Note 📝
18. 👉🏻 cube/dice all capsicums
19. 👉🏻 slice brown onion thinly
20. 👉🏻 Add spring onion for added colour if you like
21. 👉🏻 Instead of using beef strips, you can use:
22. 📌 beef slices :
23. ~ cook over high heat
24. ~ Thinly sliced beef cook very fast
25. 📌 medallion or beef cubes ~ refer to these steps for this cuts
26. ~ sear to your preferred doneness in a pan with little oil
27. ~ avoid crowding the pan when searing. Remove meat from the pan
28. ~ do the same with large chopped veggies in B. Remove from heat
29. ~ Next prepare the sauce in the same pan. Cook until thickened
30. ~ pour sauce over meat and veggies. Or mix all in the pan

Steps to make to make Beef Stir-Fry in Black Pepper Sauce

1. See notes for variations.
2. Prep ~ In a small bowl, mix A well. Keep aside. Chop veggies in B into bite size. Mince garlic.
3. Cooking the dish - Heat oil in a deep pan or a wok. Sauté garlic til light brown. Stir in meat. Meat slices will produce liquid. Keep stirring over high heat until meat is cooked and liquid is almost dried. Add A (black pepper sauce). Stir and combine. Add B (veggies). Stir again until sauce thickened. Adjust seasoning if necessary.
4. Remove from the heat. Note: Veggies should still be crunchy and not overcooked. Dish up. This dish goes well with white rice.

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