Easiest Way to Prepare Any-night-of-the-week Penne Rigate

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Penne Rigate. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Penne Rigate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne Rigate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Penne Rigate using 6 ingredients and 8 steps. Here is how you cook it.

(Drain sauce into a container for future use. Optional: Slice Top Shell into bite sized pieces)

Ingredients and spices that need to be Prepare to make Penne Rigate:

1. 2 cups Penne Rigate
2. 1 can (470 g) Campbell's Cream Of Mushroom
3. 1 can New Moon Braised King Top Shell in Abalone Sauce
4. 1/2 yellow onion (chopped)
5. 1 sliced chinese sausage
6. Flat-leaf parsely (chopped)

Steps to make to make Penne Rigate

1. Cook pasta according to packet instructions or to preference. Keep aside
2. Use a deep pan. Pan-fry lap cheong without oil until lightly charred. Remove from pan and chop finely. Leave aside
3. Using the same pan, now left with a little oil from the lap cheong, saute the onions.
4. Add top shell and stir-fry for a bit.
5. Pour in cream of mushroom soup. Then, fill the can to the top with water. Pour the water into the pan. Stir until well combined and simmering.
6. Add the pasta. Stir until the pasta is well coated, inside and out.
7. Finally, switch the heat off and stir the chopped parsley in.
8. Serve sprinkled with chopped lap cheong.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Penne Rigate. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!