Steps to Make Ultimate Kacha papaiya nu chhin / raw paw paw stir-fry

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Kacha papaiya nu chhin / raw paw paw stir-fry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kacha papaiya nu chhin / raw paw paw stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kacha papaiya nu chhin / raw paw paw stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kacha papaiya nu chhin / raw paw paw stir-fry is 1 bowl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kacha papaiya nu chhin / raw paw paw stir-fry estimated approx 15 min.

To begin with this particular recipe, we have to prepare a few components. You can have Kacha papaiya nu chhin / raw paw paw stir-fry using 10 ingredients and 4 steps. Here is how you cook it.

#GA4 #Week23 #mybestrecipe #sambharo #salad #papaya This is my #mummy 's amazing recipe. I love this sambharo as I grew up eating it. It's a bit sweet and a bit tangy with the balanced flavours of curry leaves and green chillies.

Ingredients and spices that need to be Take to make Kacha papaiya nu chhin / raw paw paw stir-fry:

1. 1 small raw pawpaw
2. 1/4 + 1/4 tsp salt
3. 1-2 tbsp oil10 curry leaves
4. 2 green chillies (adjust quantity)
5. 1/4 tsp mustard seeds
6. 1/4 tsp sesame seeds
7. 1/8 tsp turmeric
8. 1 pinch asafoetida
9. 1 tsp sugar
10. Few drops lemon juice

Instructions to make to make Kacha papaiya nu chhin / raw paw paw stir-fry

1. Peel, wash, and grate raw paw. Make a little thicker shreds than mine. Add 1/4 tsp salt, combine well and rest for 5 mins.
2. Squeeze out water from the paw. Do not squeeze out all the water or else the sambhar will be very chewy. Separate each strand of the paw with your hands or a fork.
3. Take oil in a frypan. Crackle mustard and then add curry leaves, green chilies, turmeric, asafoetida, and sesame seeds. Fry for a second or two. Next, add salt (if required) and sugar. Combine everything well. Cook for about 3-5 min.
4. Turn off the stove and squeeze a few drops of lemon over it. Mix well and it is ready! This sambhar can be served as a salad in a Gujarati thali. It can also go well with fafda and gathiya.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Kacha papaiya nu chhin / raw paw paw stir-fry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!