Simple Way to Make Homemade Spinach and Curry Kafta

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Spinach and Curry Kafta. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach and Curry Kafta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Curry Kafta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Curry Kafta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach and Curry Kafta estimated approx 50 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spinach and Curry Kafta using 22 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Spinach and Curry Kafta:

1. For the kofta
2. 1 kg spinach, washed and finely chopped
3. 40 g chickpeas, powder
4. 1/2 onion, chopped
5. 1 tablespoon coriander seeds
6. 1 tablespoon pomegranates, grains
7. 1 teaspoons ground coriander
8. 1 teaspoon ground cumin
9. 1 teaspoon curry powder, or garam masala
10. salt to taste
11. For the sauce:
12. 5 tomatoes, cut into cubes
13. 2 onions, chopped
14. 3 tablespoons oil
15. 1 teaspoon dried coriander
16. 1 teaspoon ground cumin
17. 1 teaspoon curry powder
18. 1/2 teaspoon turmeric
19. 1/2 teaspoon ground cayenne
20. 1 teaspoon green chili, or more according to taste
21. fresh ginger to taste
22. salt to taste

Instructions to make to make Spinach and Curry Kafta

1. For the koftas: Place the spinach in a pan, and pour 2 cups of water over it. Cook until the spinach becomes tender. Drain well and reserve the cooking water, we will use it later on for the sauce.
2. In a large bowl, mix all the kofta ingredients until you form a dough. Then divide the dough into small balls.
3. Fry the kofta balls in very hot oil until tender, yet still green in color.
4. For the sauce:
5. Heat the oil in a large saucepan and then stir in the onions, green chilis and ginger until they become tender. Add in the tomatoes, turmeric, cayenne, coriander, cumin and salt. Simmer over low heat.
6. When the sauce starts to thicken, add in the fried kofta balls and keep simmering for few minutes over low heat. Remove from heat.
7. Serve hot with rice.

While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking in the approach.

So that is going to wrap this up with this special food Easiest Way to Make Award-winning Spinach and Curry Kafta. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!