Steps to Make Perfect Sze Chuan Shrimps

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Sze Chuan Shrimps. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sze Chuan Shrimps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sze Chuan Shrimps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sze Chuan Shrimps is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sze Chuan Shrimps estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Sze Chuan Shrimps using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sze Chuan Shrimps:

1. 1 pound shrimp (size 50/60, peeled and de-veined)
2. 1 teaspoon vegetable oil, plus 2 tablespoons (divided)
3. 1/2 teaspoon cornstarch
4. 1/2 teaspoon minced ginger
5. 2 teaspoons doubanjiang (chili bean sauce) or chili oil (NOTE: the chili oil should have flakes in it)
6. 2 cloves garlic, minced
7. 1/4 cup minced shallots or red onion
8. 1 tablespoon tomato ketchup
9. 1 tablespoon hoisin sauce
10. 1 tablespoon Shaoxing wine
11. 1/4 cup chopped water chestnuts (optional)
12. 1 medium carrot, very finely chopped
13. 1/2 red bell pepper, diced
14. 1 cup chicken stock
15. 1 teaspoon rice vinegar
16. 1 teaspoon sesame oil
17. 1/4 teaspoon salt
18. 1/4 teaspoon sugar
19. 1/8 teaspoon fresh ground white pepper
20. Cornstarch slurry: 2 tablespoons cornstarch mixed with 2 tablespoons of water
21. 1 scallion, chopped

Instructions to make to make Sze Chuan Shrimps

1. Mix the shrimp together with 1 teaspoon of oil and ½ teaspoon of cornstarch until the shrimp are evenly coated. Set aside.
2. With the burner on low, heat the remaining 2 tablespoons of vegetable oil in your wok. Add the ginger and fry for 30 seconds. Next, add the douban jiang or the hot chili oil (with chili flakes), the garlic, and the shallots, and continue to stir fry for another 2 minutes.
3. Next, stir in the ketchup and hoisin sauce, and turn the heat up from low to medium. Let the ketchup and hoisin sauce fry for 1 to 2 minutes to bring out a rich color and flavor. Turn the heat down if it looks like the sauce may burn.
4. Next, add the Shaoxing wine, water chestnuts (if using), and the red bell pepper. Stir-fry for another 2 minutes. Add the chicken stock, and let the mixture come to a boil; then immediately turn the heat down to let the mixture simmer.
5. Add the rice vinegar, sesame oil, salt, sugar and white pepper, and continue to simmer the sauce for another 3 minutes. When 3 minutes have elapsed, turn the heat up slightly and stir in the shrimp.
6. Once the shrimp and sauce mixture returns to a steady simmer, stir in the cornstarch slurry until the sauce has thickened. At this point, the shrimp should be opaque and cooked through. Stir in the scallions. Serve with steamed rice!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Sze Chuan Shrimps. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!