Step-by-Step Guide to Make Perfect Shreshtha's Chicken noorjehani(moghulai delicacy)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Shreshtha's Chicken noorjehani(moghulai delicacy). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shreshtha's Chicken noorjehani(moghulai delicacy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shreshtha's Chicken noorjehani(moghulai delicacy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shreshtha's Chicken noorjehani(moghulai delicacy) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shreshtha's Chicken noorjehani(moghulai delicacy) estimated approx 35 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Shreshtha's Chicken noorjehani(moghulai delicacy) using 14 ingredients and 8 steps. Here is how you can achieve it.

One of my guest's favourites and all time successful main course meal.

Ingredients and spices that need to be Get to make Shreshtha's Chicken noorjehani(moghulai delicacy):

1. 1/3 cup cashew nuts
2. 1/3 cup almonds(soak n remove skin)
3. 1/3 cup melon seeds
4. 1 cup hung curd
5. 10 15 garlic cloves
6. 8 10 black pepper
7. 1/2 kg chicken(bone less)
8. 1 salt to taste
9. 3 dry whole red chillies
10. 1/2 tsp cardamom power
11. 1 tsp fennel seeds powder
12. 1 cup clarified butter(ghee)
13. 2 large onions
14. 1 cup Luke warm milk

Instructions to make to make Shreshtha's Chicken noorjehani(moghulai delicacy)

1. Boil chicken in a pressure cooker till 5 whistles or boil for 20minutes in a thick bottom sauce pan.do not forget to add salt to taste.
2. Fry 6-7 cashews in ghee.save it for later. Soak almonds,cashews,melon seeds,fennel and cardamom powder in one cup of Luke warm milk and make a very smooth paste of it.
3. Chop onions coarsely meanwhile put ghee in a wok and heat it till it melts.now fry onions till brown n crispy.take it out n keep it aside
4. Do not put off the flame.put whole red chillies into it n fry it for half a minute and add crushed garlic cloves.now add boiled chicken.stir it for 3 to 5 minutes.
5. Now add the white paste(almonds etc).add salt to it as per your taste,black pepper powder,cardamom powder,fennel powder and fried brown onions(save some to garnish later).stir till oil separates.
6. Add curd to it..stir for another 5 minutes.you may add the chicken broth if your chicken starts to stick at the bottom or to get desired consistency of gravy.(be careful with salt since ure chicken broth also has salt)
7. Let it b on flame for another 10 minutes.
8. Garnish it with fried cashews n fried brown onion. Serve hot with steamed rice or onion rice(for onion rice look for recipe in here)

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So that's going to wrap this up for this special food Simple Way to Make Favorite Shreshtha's Chicken noorjehani(moghulai delicacy). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!