How to Prepare Perfect Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way)

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way) estimated approx 5-10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way) using 8 ingredients and 3 steps. Here is how you can achieve it.

#cppassport #cppchina #cookpadindia One veg so many names Ipomoea Aquatica - Kalmi Saak, Karemua Ka Saag, Nari Ka Saag, Nepali Palango, Water Spinach, Morning Glory and so on ......

Ingredients and spices that need to be Prepare to make Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way):

1. 3 Bunches Water Spinach stalks sorted out, leaves washed nicely
2. 1 tbsp Sesame Oil
3. 2-3 whole dry red chillies torn into pieces
4. 3-4 Garlic cloves chopped
5. 1/4 tsp Schezwan peppercorns crushed
6. as per taste Salt
7. To Top/ Garnishing (optional)
8. As needed Black or White roasted Sesame seeds

Instructions to make to make Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way)

1. Heat oil in a wok or a big frying pan. Add the whole dry red chillies and Schezwan peppercorns and fry it for a minute, add garlic and fry and then add the Water Spinach and stir fry it.
2. When it starts wilting add salt mix well and your water spinach stir fry is ready.
3. Garnish with roasted Sesame seeds. Serve hot with rice as side dish.

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So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!