Step-by-Step Guide to Prepare Quick rice cake soup

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade rice cake soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To start with, perhaps not all of fantastic lunches require actual cooking in order to prepare. A few of them are going to require the use of their microwave and a few of them are going to need to get cooked or prepared beforehand and reheated. Your options are virtually limitless as soon as you understand the creative concept that must be inplace. You also need to see that many of these ideas are so simple you may wonder why on earth you have never thought of them. I hope that some of these thoughts will get chief features within your home.

Many things affect the quality of taste from rice cake soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare rice cake soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make rice cake soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook rice cake soup estimated approx 4 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice cake soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make rice cake soup:

1. 1 lb beef brisket
2. 2 lb rice cake ovalettes
3. 2 eggs
4. 1 tsp soy sauce
5. 1 tsp sesame oil
6. 1 tsp sugar
7. 3 clove garlic
8. 1/2 tsp black pepper
9. 2 green onion
10. 2 seaweed
11. 1 salt
12. 1 black pepper

Steps to make to make rice cake soup

1. beef stock: in a large pot, boil the beef brisket in about 16 cups of water for approximately two to three hours over low heat, until stock has reduced about a fourth. Occasionally skim the foam and fat that rises to the top
2. beef seasoning: marinate the sliced rib eye in soy sauce, sesame oil, sugar, and garlic for at least 30 min. Stir-fry the meat thoroughly cooked, about 5-7 min. add the black pepper, set aside.
3. soak rice cakes in cold water for approximately 1 hour
4. scramble the yolk and whites of the eggs separately. Fry the yolk into a thin omelette. Fold or roll the omelette about an inch wide. Slice into thin strips. Repeat with egg whites. Set aside.
5. bring the beef stock to a boil. Add rice cakes. Boiling so over let's have softened, approximately 10 minutes.
6. serve hot in large bowls garnished with egg whites, egg yolks, bulgogi, green onions, and seaweed. add salt and pepper as needed

While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for your own family without the need to accomplish too horribly much heavy cooking through the process.

So that's going to wrap it up for this special food Recipe of Quick rice cake soup. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!