Steps to Make Award-winning Awara(tofu) stir fry
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Awara(tofu) stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Awara(tofu) stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awara(tofu) stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Awara(tofu) stir fry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Awara(tofu) stir fry estimated approx 30mins.
To begin with this particular recipe, we must prepare a few components. You can cook Awara(tofu) stir fry using 8 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Awara(tofu) stir fry:
- Fried tofu
- Crushed scotch bonnet
- Ginger and garlic pastes
- cubes Seasoning
- Curry
- Veg oil
- Handful sliced cabbage
- Onion
Steps to make to make Awara(tofu) stir fry
- Heat oil in a saucepan. Add sliced onion,grated pepper,ginger and garlic pastes and stir fry till the raw smell is out.add in some curry powder, seasoning cubes and stir well to combine.add the cabbage and fried tofu and stir fry for 3-5 mins or until well combined. Serve and enjoy. You can it like that or as a side dish with white rice.
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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Awara(tofu) stir fry. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!