How to Prepare Any-night-of-the-week Creamy shallot & mushroom fettuccine
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Quick Creamy shallot & mushroom fettuccine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy shallot & mushroom fettuccine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy shallot & mushroom fettuccine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy shallot & mushroom fettuccine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy shallot & mushroom fettuccine estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Creamy shallot & mushroom fettuccine using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Creamy shallot & mushroom fettuccine:
- 400 grams Fettuccine
- 1 tbsp Olive oil
- 20 grams Butter
- 375 grams Mushrooms, sliced
- 8 Shallots, peeled, cut in wedges
- 2 clove Garlic, sliced
- 1 tbsp Wholegrain mustard
- 300 ml Thickened cream
Instructions to make to make Creamy shallot & mushroom fettuccine
- Cook the fettuccine in a large saucepan of salted boiling water. Drain, reserve 1 cup of cooking liquid
- Heat oil in latge fry pan over med heat. Cook shallots, stirring occasionally, for 5 mins or until golden & soft. Add butter and increase heat to high. Add mushrooms and garlic. Cook, stirring often, for 5 mins until golden. Stir in mustard. Add cream. Simmer 3-5 mins until sauce thickens slightly.
- Add the fettuccine and enough reserved cooking liquid to form a sauce. Toss to combine.
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