Easiest Way to Prepare Any-night-of-the-week Beef and Burdock Root with Eggs

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Beef and Burdock Root with Eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef and Burdock Root with Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Burdock Root with Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Burdock Root with Eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Beef and Burdock Root with Eggs using 12 ingredients and 5 steps. Here is how you cook it.

My mother used to cook this dish for me. I made this with burdock roots from my father's garden. Recipe by loveloco

Ingredients and spices that need to be Take to make Beef and Burdock Root with Eggs:

1. 1 Burdock root
2. 200 grams Thinly sliced beef
3. 2 Eggs
4. 2 Green onions or scallions
5. 1 tbsp Vegetable oil
6. Sauce
7. 2 tbsp Soy sauce
8. 2 tbsp Mirin
9. 2 tbsp Sake
10. 2 tbsp Sugar
11. 2 tbsp Dashi soy sauce
12. 50 ml Water

Instructions to make to make Beef and Burdock Root with Eggs

1. Cut the burdock root into long thin shavings. Cut the beef into bite-size pieces. Combine the sauce ingredients.
2. Heat vegetable oil in a pan, add burdock root, and stir-fry until softened.
3. Add the beef, and continue stir-frying. When the colour of the meat starts to change, pour in the sauce mixture. Cover with a lid, and simmer for about 5 minutes.
4. Pour in the beaten eggs, and stir quickly with chopsticks. Cover with a lid, and simmer for another minute.
5. Garnish with thinly sliced green onions, and it's done.

While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to do too much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Recipe of Favorite Beef and Burdock Root with Eggs. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!