How to Make Award-winning Pork Rice Bowl (Rich and Delicious)
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Pork Rice Bowl (Rich and Delicious). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Baca Juga
Many things affect the quality of taste from Pork Rice Bowl (Rich and Delicious), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Rice Bowl (Rich and Delicious) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Rice Bowl (Rich and Delicious) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Pork Rice Bowl (Rich and Delicious) using 6 ingredients and 7 steps. Here is how you cook that.
An easy to make pork rice bowl. It became more delicious when I added minced onions to the sauce. You can use the thigh meat, belly meat or any parts of the pork you like, but using pork for shabu-shabu or very thinly sliced meat makes it easier to let the taste blend in. Recipe by Komomomomo
Ingredients and spices that need to be Take to make Pork Rice Bowl (Rich and Delicious):
- 300 grams Pork offcuts (or pork for shabu-shabu)
- 4 to 5 leaves Lettuce (or cabbage)
- 1/2 medium Onion
- 2 tbsp â—†Sugar
- 2 tbsp â—†Sake
- 3 tbsp â—†Soy sauce
Instructions to make to make Pork Rice Bowl (Rich and Delicious)
- Cut the lettuce in about 1.5 cm strips and chill in the refrigerator to crisp. If you are using cabbage, julienne.
- Mince the onion.
- Pour a little amount of oil in a pan and stir fry the pork in medium heat. Transfer the pork to a plate (You will stir fry the onion, so don't wash the pan).
- Use the oil from the pork and stir fry the onion until golden brown.
- Stop the heat once and add sugar, sake, and soy sauce. Turn the heat on again and add the meat from Step 3. Coat the meat well with the sauce on medium heat.
- Put rice in a bowl and scatter lettuce leaves. Top with meat and then it is done. Pour some of the sauce from the pan.
- If you like a richer taste, it is also delicious when you squeeze mayonnaise. Gobble it up!
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