Easiest Way to Prepare Homemade Chicken & Vegetables Stir-Fry Noodles

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Chicken & Vegetables Stir-Fry Noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken & Vegetables Stir-Fry Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Vegetables Stir-Fry Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Vegetables Stir-Fry Noodles is 3 Person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken & Vegetables Stir-Fry Noodles estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken & Vegetables Stir-Fry Noodles using 19 ingredients and 6 steps. Here is how you can achieve it.

#weekmulticolor #rainbowchallenge Chicken & Vegetables Stir-Fry Noodles is most popular Chinese dish. This noodles recipe is super easy to make loaded with nutritious colorful veggies, chicken and savory sauce. This stir-fry noodles features chicken, Rainbow colored veggies that are Red bell peppers, Orange Carrots, Yellow bell peppers, Green Broccoli and french beans, Purple cabbage. This chicken & vegetables stir-fry noodles recipe is simply a flavor overload! When you are looking for a quick and easy lunch or dinner option, this is quick, healthy, colorful meal that whole family can enjoy! Best way to incorporate vitamins, minerals, proteins and carbohydrate in one complete meal. For vegetarians tofu or paneer can be used instead of chicken.

Ingredients and spices that need to be Get to make Chicken & Vegetables Stir-Fry Noodles:

1. 250 gm Noodles
2. 250 gms Boneless chicken, cut in bit-size strips
3. 1/4 cup Red bell pepper, cut into stips
4. 1/4 cup Carrots, cut into stirps
5. 1/4 cup Yellow bell pepper, cut into strips
6. 1/4 cup Broccoli florets, blanched
7. 1/4 cup French beans, diagonally cut into strips
8. 1/4 cup Purple cabbage, shredded
9. 2 tbsp+ 1 tbsp Olive oil
10. 1 tbsp Garlic, finely chopped
11. 1 tbsp Ginger, finely chopped
12. as per taste Salt
13. As per taste Pepper powder
14. For Sauce :
15. 1 Chicken stock cube
16. 1/2 cup water
17. 2 tbsp Soy sauce
18. 2 tbsp Tomato Ketchup
19. 1 tsp Corn Flour

Steps to make to make Chicken & Vegetables Stir-Fry Noodles

1. In a vessel take enough water and let it boil. Add salt, noodles and let it cook 90%. Strain the water and add 1 tbsp oil and coat the noodles.
2. Chop and keep all the vegetables ready. In a bowl take all chicken stock cube, add water and microwave for 20 seconds. for the cube to melt. Add remaining ingredients mentioned for sauce and mix well and keep aside. (Chicken stock or vegetable stock can be used instead of chicken stock and water)
3. In a plate take boneless chicken strips, add salt and pepper powder to taste and coat well. In a pan heat 1 tbsp olive oil, stir fry chicken for 2 -3 minutes until cooked and golden. Remove onto a plate and set aside.
4. In the same pan or large kadai heat 2 tbsp oil. Add in chopped vegetables and stir fry for 1 minute. Push the vegetables to side of the pan, add in chopped garlic, ginger, spring onion whites. Saute for 30 seconds and mix it with vegetables and continue to stir fry for another 2 minutes. Vegetables should be crunchy.
5. Now add in stir fried chicken, cooked noodles, and prepared sauce mixture and stir fry for 2 minutes. Check for seasoning, adjust salt and pepper powder as per taste. Add chopped spring onion greens and mix well until everything is incorporated together.
6. Transfer to serving bowl and garnish with spring onion greens. Chicken and vegetable stir-fry Noodles is ready to be served hot.

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