Recipe of Ultimate Quick and Easy Stir-Fried and Simmered Satsuma-age
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Quick and Easy Stir-Fried and Simmered Satsuma-age. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Quick and Easy Stir-Fried and Simmered Satsuma-age, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Easy Stir-Fried and Simmered Satsuma-age delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick and Easy Stir-Fried and Simmered Satsuma-age is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Quick and Easy Stir-Fried and Simmered Satsuma-age using 7 ingredients and 2 steps. Here is how you can achieve that.
When I received satsuma-age fishcakes as a gift, I tried cooking kinpira (stir-fried and simmered) satsuma-age and it was delicious. After that, I sometimes cook this dish. The flavor is based on my mom's kinpira. My mom uses plenty of sesame oil in her kinpira. If it's too much, reduce the amount. This dish is also great as a drinking appetizer! Recipe by JACK0904
Ingredients and spices that need to be Get to make Quick and Easy Stir-Fried and Simmered Satsuma-age:
- 250 grams Satsuma-age
- 2 tbsp ☆Soy sauce
- 1 tbsp ☆Sake
- 1 tbsp ☆Mirin
- 2 tbsp ☆Sugar
- 3 tbsp Sesame oil
- 1 Red chili pepper
Steps to make to make Quick and Easy Stir-Fried and Simmered Satsuma-age
- Cut the satsuma-age into 5 mm slices. Combine ☆ ingredients in a bowl. Remove seeds from red chili pepper, and cut into small slices.
- Heat sesame oil in a pan, add the satsuma-age, and stir-fry for 1-2 minutes. Add ☆ and red chili pepper, and continue stir-frying. When the excess liquid is evaporated, serve on a plate.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Quick and Easy Stir-Fried and Simmered Satsuma-age. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!