Recipe of Quick momma's succotash
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Quick momma's succotash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. All these mike delightfully flavorful lunch treats along with the filling may be prepared in advance, which renders just re-heating the filling and wrapping when you are ready to eat. This is just a fun lunch to talk with your children also it teaches them that lettuce is much more versatile than people often give it credit for being. Many individuals decide to go with a teriyaki motivated satisfying; my children enjoys taco motivated fillings because of the lettuce rolls. You're perfectly free to think of a favorite filling of one's individual.
Many things affect the quality of taste from momma's succotash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare momma's succotash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have momma's succotash using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make momma's succotash:
- 1 packages frozen limas
- 3/4 packages frozen corn
- 1 lb bacon
- 1 medium onion ,chopped
- 1 tbsp mrs.dash/ or like it
- 1 1/3 cup water
- 1 a few shakes of your fav season salt
- 2 tbsp butter or margarine
- 1 bunch love:-)
Instructions to make to make momma's succotash
- cut up pkg. of bacon,fry crispy. add diced onion & seasonings. stir and cook for a few minutes on medium heat. add limas and everything but corn.simmer on low, til beans are the doneness you like, a little firm. add corn,stir well. cook til corn is done. you did it:-) you may want to add a little more water while simmering,some will be absorbed by the beans.
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