Step-by-Step Guide to Prepare Homemade Gobi Manchuriyan (indo chinese cauliflower dish)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Favorite Gobi Manchuriyan (indo chinese cauliflower dish). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking healthy meals for our own families, there's always some degree of dissention among the ranks. The fantastic thing is that there are recipes that have become healthy but the healthy temperament of these recipes is somewhat concealed. What they do not know in these instances truly should not bring harm their way (outside of allergies, which will not be ignored).

Healthy cooking is often difficult as most of us don't desire to spend some time preparing and planning meals which our families will not eat. At the same timewe want our own families to be healthier so we feel pressured to learn improved and new ways of cooking healthy foods for the family to love (and regrettably in a few instances scorn).

For those that are expecting to incorporate healthful cooking customs into their everyday patterns, you'll find no more resources available than ever before in order to help you in those jobs. It is possible to find the assistance of a professional nutritionist, your health care provider can offer advice, you can get all types of books about healthy eating, cooking, and alive at the local library, and also the Internet is a superb way to obtain kinds of information once it involves leading a healthier life style all around.

Many things affect the quality of taste from Gobi Manchuriyan (indo chinese cauliflower dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi Manchuriyan (indo chinese cauliflower dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobi Manchuriyan (indo chinese cauliflower dish) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobi Manchuriyan (indo chinese cauliflower dish) estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Gobi Manchuriyan (indo chinese cauliflower dish) using 15 ingredients and 10 steps. Here is how you cook that.

Once there was a boy of 8 yrs, he was such a brat that he wont eat food without meat or fish. He used to hate veggies. To make this boy eat veggies, his aunt once made gobi manchuriyan and told him its chicken. He took one bite and knew it wasnt chicken but the dish was so delicious that he couldnt stop eating. Gobi Manchuriyan, a pure indo-chinese recipe that brings the flavour of both india and china into one. 20 yrs later, the boy is still a die hard fan of cauliflower and manchuriyan dish. Try it and you wont regret :)

Ingredients and spices that need to be Get to make Gobi Manchuriyan (indo chinese cauliflower dish):

1. 1 cauliflower, separated into florets
2. 4 sprigs of spring onion, both white and green part chopped separately
3. 7 clove garlic , finely chopped
4. 1 onion, chopped
5. 2 tbsp tomato sauce
6. 1 1/2 tsp chilli sauce
7. 2 tsp soy sauce
8. 2 tbsp all purpose flour
9. 4 tbsp corn flour
10. 1 pinch baking soda
11. 1/2 tsp sugar
12. 1 salt to taste
13. 3 1/2 tbsp refined oil to saute
14. 1 enough oil to fry
15. 1 few cillantro leaves to garnish (you can use spring onion green also)

Instructions to make to make Gobi Manchuriyan (indo chinese cauliflower dish)

1. par boil the florets in hot water for 15 minutes. This will cleanse them too.
2. Mix the corn flour, all purpose flour and baking soda with enough water and little salt to make a thick batter. Dip the florets in this batter.
3. shake of the excess batter off the florets and deep fry them in oil until they are crisp
4. remove them from the oil and keep them aside
5. Heat oil in a sauce pan and add garlic first. Then add white part of spring onion and onion and saute well.. that is till its transparent.
6. To this add tomato sauce, chilli sauce, soy sauce, salt, pepper, sugar and saute.
7. Then add the fried cauli and green part of spring onion and stir well to mix everything. Make sure the sauce is dried up and then remove from the flame. Garnish with chopped cillantro leaves. Cover it with a lid and let it stay for 2-3 min
8. serve hot with rice, breads or noodles
9. Note : Instead of dry form, this is also served with gravy. All you need to do is add more tomato sauce, like may be half cup. :) Also you may use half teaspoon ginger paste with garlic while saute-ing.
10. This indo-chinese recipe is so good that you will keep making this always. I hope you like this recipe, try it and you wont be disappointed. If you can spare 30 minutes of you life to make this dish, consider yourself lucky :D

It's those small measures that you take towards your objective of cooking healthy foods for the family which will matter a lot greater than any creature leap. Before you know it that you will discover that you all have greater energy and a better sense of overall health than you'd have imagined before changing your eating habits. If this is not enough to encourage you however, you could check out the excuse to shop for new clothes after you lose a size or two.

So that's going to wrap it up with this exceptional food Recipe of Perfect Gobi Manchuriyan (indo chinese cauliflower dish). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!