How to Prepare Perfect Navajo fry bread

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Navajo fry bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Navajo fry bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navajo fry bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Navajo fry bread using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Navajo fry bread:

1. 2 cup Flour
2. 2 tsp Bakin powder
3. 1/2 tsp Salt
4. 1/2 cup Powdered milk
5. 1 Warm water

Steps to make to make Navajo fry bread

1. Combine flour, baking powder, salt, piwdered milk in large bowl
2. Stir in warm water until dough clings together
3. Knead dough until soft, not sticky
4. Cover and let stand for 2 hours
5. Shape into balls, flatten
6. Fry in shortenin

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So that is going to wrap it up for this special food How to Make Speedy Navajo fry bread. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!