Step-by-Step Guide to Prepare Quick Pork Chops Tenderized with Mayonnaise

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Pork Chops Tenderized with Mayonnaise. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Chops Tenderized with Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chops Tenderized with Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Chops Tenderized with Mayonnaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Pork Chops Tenderized with Mayonnaise using 9 ingredients and 7 steps. Here is how you cook that.

I wanted to make tough meat tender. This dish became my kid's favorite. Japanese Worcestershire-style sauce makes this dish suitable for adults. Kids like the slightly sweeter okonomiyaki sauce. Don't worry, you won't taste the mayonnaise. Recipe by Kanikoro

Ingredients and spices that need to be Make ready to make Pork Chops Tenderized with Mayonnaise:

1. 600 grams Pork chunk (any cut)
2. 1 dash Salt and pepper
3. 1 tbsp Mayonnaise
4. 1/2 large Onion
5. 1 clove Garlic
6. 3 tbsp Ketchup
7. 2 tbsp Okonomiyaki sauce
8. 100 ml Water (sake or wine imparts a richer flavour)
9. 1 Easy melting cheese

Instructions to make to make Pork Chops Tenderized with Mayonnaise

1. Cut the chunk of meat into about 1 cm slices. If it's cutlets, there's no need to cut. Put small cuts in the surface against the grain, then pound the meat with the back of a knife.
2. Add mayonnaise and work it into the meat. Let it sit for at least 15 minutes. Meanwhile, mince the onion and garlic.
3. Heat a pan, and pan-fry both sides of the pork. You don't need oil because you're using mayonnaise. Sprinkle salt and pepper. Remove the meat from the pan.
4. Add garlic and onion to the pan, and stir-fry until fragrant.
5. Pour ketchup, okonomiyaki sauce, and water, and bring to a boil
6. When the sauce is reduced by half, return the meat. Coat with the sauce, add plenty of melting cheese, and it's done.
7. With pork filet. Any kind of meat will become tender.

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