Step-by-Step Guide to Prepare Speedy A Regional Speciality from Saga Prefecture: Sicilian Rice

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect A Regional Speciality from Saga Prefecture: Sicilian Rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Regional Speciality from Saga Prefecture: Sicilian Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Regional Speciality from Saga Prefecture: Sicilian Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Regional Speciality from Saga Prefecture: Sicilian Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook A Regional Speciality from Saga Prefecture: Sicilian Rice using 13 ingredients and 5 steps. Here is how you can achieve that.

I'm a Saga native that just found out last year that "Sicilian Rice" is a regional speciality of Saga prefecture. The basics are a bed of rice topped with raw vegetables, and topped with yakiniku flavored meat. That's it. If you pour too much sauce over the plate, it will get soggy, so adjust the amount. If the grated onion for the sauce is too watery, discard a little of it (Be especially aware if using a sweet new harvest onion). If using bottled sauce, adjust the amount to taste. For 5 to 6 servings. Recipe by LeoRyu

Ingredients and spices that need to be Prepare to make A Regional Speciality from Saga Prefecture: Sicilian Rice:

1. 450 grams Thinly sliced beef
2. 5 to 6 leaves Lettuce
3. 1 pack Daikon radish sprouts
4. 1 Hot cooked white rice
5. 1 pack Cherry tomatoes (optional)
6. 1 Mayonnaise
7. For the sauce (or use readymade yakiniku sauce)
8. 1/2 of an onion worth Grated onion
9. 1 tbsp Sake
10. 2 tbsp Honey
11. 1 tbsp Mirin
12. 3 tbsp Soy sauce
13. 1/2 to 1 teaspoon Grated garlic

Steps to make to make A Regional Speciality from Saga Prefecture: Sicilian Rice

1. Wash the lettuce leaves, tear them, and dry well. Wash the daikon radish sprouts and cut off the root ends. Cut up the beef into easy to eat pieces.
2. Combine the sauce ingredients. (Or use your favorite bottle sauce). Spread hot rice on a plate, and top with the lettuce and daikon radish sprouts.
3. Stir fry the beef. When it changes color, add the combined sauce and stir fry some more.
4. When the meat is cooked, remove from heat and put on the serving plate prepared in Step 2. Pour the remaining sauce from the pan over the meat, add mayonnaise, and it's done.
5. User "Jojo-chan" made it with pork!

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