Simple Way to Make Perfect Chile Relleno
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Chile Relleno. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chile Relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile Relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chile Relleno is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chile Relleno estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Chile Relleno using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Chile Relleno:
- Chiles
- 4 Chile poblanos
- 1/3 cup flour
- 2 eggs
- 1 cup jack cheese or soft white cheese
- Salsa
- 4 tomatoes
- 1 dash salt
- 1 dash oregano
Instructions to make to make Chile Relleno
- fry the Chiles until they are charred and soft
- place Chiles in a plastic bag for 10 minutes to absorb heat and get softer
- peel the outermost layer of the Chiles, this should be easier now that they are softer. a small amount of skin left is nothing to worry about
- cut a slit in the Chile and remove the seeds and veins. also wash them
- fill the Chiles with cheese (you have many options. could be ground beef, veggies, tuna)
- use a toothpick to close each Chile shut like a needle and thread
- separate the eggs
- whip the egg whites until they are almost white, (should be thick) then add the egg yokes and stir
- cover the Chiles with flour, dip them in the egg, then fry them in 1/4 inch of vegetable oil. you are frying the egg so this happens quickly on each side
- boil tomatoes to remove the skin. cut off the vine. blend with oregano and salt for salsa
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So that is going to wrap it up with this exceptional food Recipe of Perfect Chile Relleno. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!