How to Prepare Quick Brussels Sprout and Spinach Gratin
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade Brussels Sprout and Spinach Gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Brussels Sprout and Spinach Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussels Sprout and Spinach Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brussels Sprout and Spinach Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Brussels Sprout and Spinach Gratin using 10 ingredients and 6 steps. Here is how you can achieve that.
I created this recipe because I wanted to eat plenty of winter vegetables. The baking time differs depending on your oven so adjust accordingly. Recipe by Sachikoloves
Ingredients and spices that need to be Get to make Brussels Sprout and Spinach Gratin:
- 10 Brussels sprouts
- 1 bunch Spinach
- 100 grams Penne
- 5 slice Bacon
- 2 Boiled eggs
- 1 can White Sauce
- 100 ml Milk
- 1 Consomme soup stock cube
- 1 Cheese
- 1 Salt and pepper
Steps to make to make Brussels Sprout and Spinach Gratin
- Cut the Brussels sprouts in half. Wash the spinach well, and cut into 4 cm lengths. Cut the bacon into 3 cm wide strips.
- Boil the penne according to the instructions on the package. When there is 1 minute left, add the Brussels sprouts, and boil together.
- Pour the canned white sauce into a bowl. Crush the consomme soup stock cube, and add to the bowl with the milk. Mix well with a whisk.
- Heat 1 tablespoon of butter (or vegetable oil) in a frying pan, stir-fry the bacon and spinach, then sprinkle with salt and pepper.
- Mix the white sauce, penne, Brussels sprouts, stir-fried spinach, and bacon, then put into a gratin dish.
- Top with sliced boiled eggs, and plenty of cheese, then bake in the oven for 12 - 13 minutes at 230℃.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Brussels Sprout and Spinach Gratin. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!