'/> Steps to Prepare Ultimate Turkish Red Lentil & Vegetable Stew - Sakira et Beyonce

Steps to Prepare Ultimate Turkish Red Lentil & Vegetable Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Turkish Red Lentil & Vegetable Stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Turkish Red Lentil & Vegetable Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Red Lentil & Vegetable Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Turkish Red Lentil & Vegetable Stew using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Turkish Red Lentil & Vegetable Stew:

  1. 1/2 large eggplant cut into 1" chunks
  2. 1/2 tsp salt
  3. 2 tbsp extra virgin olive oil
  4. 2 carrots in 1" chunks
  5. 1 zucchini in 1" chunks
  6. 1 red pepper in 1" chunks
  7. 1 yellow pepper in 1" chunks
  8. 1 tbsp paprika
  9. 1/4 tsp cayenne pepper
  10. 1 cup red lentils
  11. 1/2 cup bulgar
  12. 4 cup beef broth
  13. 2 tbsp tomato paste
  14. 1 lemon juice
  15. 1 tbsp dried mint
  16. 1/2 cup fresh mint
  17. 1 tbsp extra virgin olive oil
  18. 1 tsp paprika
  19. 3 slice lemon

Steps to make to make Turkish Red Lentil & Vegetable Stew

  1. Sprinkle eggplant with salt until it sweats - 30 min
  2. Blot dry and cut into chunks
  3. Heat oil in a dutch pan. Fry onion for 4 min.
  4. Add eggplant, carrots, zucchini, peppers, paprika, and cayenne. Saute for 10 mins.
  5. Add lentils and bulgar.
  6. Add broth after 3 minutes.
  7. Add tomato paste.
  8. Simmer for about 1 hour.
  9. Shred mint.
  10. Stir oil and paprika.
  11. Stir lemon juice and dried mint into stew.
  12. ladle bowls and top with shredded mint, paprika, oil and lemon slices.

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to do too terribly much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Turkish Red Lentil & Vegetable Stew. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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