Steps to Prepare Speedy Screen porch burger

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Screen porch burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Screen porch burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Screen porch burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Screen porch burger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Screen porch burger using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Screen porch burger:

1. Sweet corn basil cheese
2. 6 oz Sharp white cheddar cheese
3. 1 cup Sweet corn kernels from about 3 ears
4. 1/2 cup Thinley sliced fresh basil leaves
5. 1/2 cup mayo
6. Bread and butter frickles
7. 1 cup vegetable oil
8. 12 each 12 long sandwich cut stacker bread and butter pickles
9. 1 cup Flour
10. 2 each eggs
11. 1/2 cup milk
12. 1/2 cup Cornmeal
13. 1/2 cup panko (Japanese style bread crumbs)
14. 3/4 tsp salt
15. Patties
16. 2 lb Ground chuck
17. 1/2 cup Finely sliced green onions
18. 2 tsp salt
19. 1 tsp Black pepper
20. 6 each Kings Hawaiian sweet sandwich rolls
21. 6 slice 1/4 thick. Heirloom tomato
22. 1/4 tsp salt
23. 6 each red leaf lettuce

Instructions to make to make Screen porch burger

1. To make the cheese spread: shred the cheddar on a box grater. Combine the cheese, corn, basil, and mayo in a medium bowl and stir to blend. Set aside until ready to serve.
2. he's a gas grill too high prepare pickles on stove top
3. To make the frickles: Heat is a large cast iron skillet on the grill for at least 5 minutes. Carefully add oil to the hot pan in heat to 350°F. While the pan is heating, layout the pickle slices on a single layer on the kitchen towel. Blot with a second kitchen towel. Arrange 3 small bowls into a breading station. Place the flower in the first, beat the eggs and milk together in a second, and makes the corn meal and panko in the third. Season the contents of each bowl with 1/4 teaspoon of salt in mixed to combine. Bread the dried off pickle slices by turning in the flower, than dipping in the egg mixture and finally coating with panko cornmeal mixture. Fry the breaded pickles in batches, turning once, until golden brown and crisp, about 90 seconds per side. Drain on a rack set over a paper towel line sheet pan.
4. Reduce heat to medium-high
5. To make the patties: In a bowl, combine ground meat, onions, 2 teaspoon salt and black pepper. Mix gently. Divided to 6 equal portions and form into 3/4 inch thick patties to fit the roles. Brush the grill rack with vegetable oil. Place the patties on the rack, cover, and cook, turning once, until done to preference, about 3 minutes per side for medium rare. After turning the patties, arrange the rolls, cut side down, around the edges of the grill to toast. To assemble burgers, place a patty on each of the role bottoms. Top each with 2 crisscrossed frickles, a tomato slice, and a lettuce leaf. Spread the top half of the roll with a scant 1/4 cup of the cheese mixture and close the burgers.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Screen porch burger. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!