How to Make Perfect Pacific Rim Stir-Fry

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Pacific Rim Stir-Fry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pacific Rim Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pacific Rim Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pacific Rim Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Pacific Rim Stir-Fry using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pacific Rim Stir-Fry:

1. 12 oz skinless, boneless chicken breasts (about 2 breasts)
2. 1/2 cup chicken broth
3. 2 tbsp soy sauce
4. 2 tbsp fresh basil or 2 tsp. dried basil, crushed
5. 2 tsp corn starch
6. 1/2 tsp crushed red pepper
7. 1/2 tsp turmeric
8. 1 tbsp oil
9. 1 cup sliced carrots (about 2 medium carrots)
10. 2 cup broccoli florets
11. 1 red or green pepper, cut into chunks
12. 1/4 cup cashews or peanuts

Instructions to make to make Pacific Rim Stir-Fry

1. Cut chicken into bite-size strips and set aside.
2. Combine broth, soy sauce, basil (if using dried), corn starch, red pepper, and turmeric in a small bowl; set aside.
3. Pour oil into a large wok and heat over medium-high heat.
4. Add vegetables to the wok; cook and stir for 3-4 minutes or until veggies are crisp-tender.
5. Remove vegetables from the wok.
6. Add chicken and cook for 3-4 minutes while stirring, or until chicken is no longer pink.
7. Push chicken from the center of the wok.
8. Stir the sauce, add to the wok’s center, and cook and stir until thickened and bubbly.
9. Return cooked veggies to the wok;
10. Combine veggies and chicken with the sauce, add fresh basil (if using), and stir until heated through. Serve over white rice or Asian noodles.

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