Step-by-Step Guide to Prepare Super Quick Homemade panang curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week panang curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from panang curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare panang curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make panang curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook panang curry estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can have panang curry using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make panang curry:

1. 2 tbsp panang curry paste
2. 400 ml coconut milk
3. 2 tbsp each fish sauce and brown sugar
4. 1 red onion, finely sliced
5. 1 cup each green beans and red capsicum
6. 500 grams chicken breast or pork strips
7. 227 grams can bamboo shoots, drained
8. 1/3 cup each fresh coriander and thai basil leaves

Instructions to make to make panang curry

1. in a jug, combine curry paste, coconut milk, fish sauce and brown sugar. ste aside. heat 1 tablespoon oil in a wok over medium heat. add sliced onion, beans, and capsicum. stir-fry for 2 min.
2. pour over cocnut milk mixture, bring to the boil. add chicken, reduce heat and simmer for 8-10 min. add bamboo shoots and cook for a further 1 min
3. stir through coriander and thai basil leaves. serve in bowls with rice

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So that is going to wrap this up with this special food Recipe of Ultimate panang curry. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!