Step-by-Step Guide to Prepare Any-night-of-the-week pine nut chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Ultimate pine nut chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from pine nut chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pine nut chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make pine nut chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook pine nut chicken estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pine nut chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make pine nut chicken:

1. 4 chicken mariland fillets ( skin off)
2. 1 stock cube
3. 500 grams of pinenuts
4. 1 tbsp of soy sauce
5. 1 rasher of bacon
6. 2 cup of breadcrumbs
7. 2 onions
8. 1 bunch of parsley
9. 1 can of coconut cream
10. 1 tbsp of paprika
11. 1 salt and pepper to taste

Instructions to make to make pine nut chicken

1. to make the stuffing add your diced onions and bacon into the pan and let it cook for 2-3 minutes on a medium heat. once you have cooked the bacon and onions add the breadcrumbs and stir. add soy sauce and water untill it becomes damp. then add the parsley
2. get your chicken and stuff it and hold it together with butchers twine or skewers. once you have done that pan fry it untill. the chicken is just turning brown.
3. then place in the oven and cook at 200°F in a fan forced oven for 15-20 minutes
4. to make the pinenut sauce toast the pinenuts in a pan till they are golden brown. once you have toasted the nuts place the coconut cream in the pan on a low heat and then add the stock cube and paprika into the pan and cook untill the coconut cream turns glossy.
5. and there you have it ..... pinenut chicken ........ enjoy :)

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So that is going to wrap this up for this exceptional food Recipe of Speedy pine nut chicken. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!