How to Make Any-night-of-the-week Santa's Breakfast Casserole

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Ultimate Santa's Breakfast Casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Take to sandwiches with different breads. Believe it or not, my children love trying new items. It's an uncommon trait for which I'm extremely grateful. Believe me I understand all too well how blessed I am. My youngest nevertheless, includes a little issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We set the meat, mustard, cheese, and pickle in her roll as though it were a bun and she is thrilled. Other excellent notions involve hollowing out crusty rolls and filling them using roast beef and cheddar. You can broil this in your toaster for a couple minutes to get a infrequent sandwich cure. The cooking area is very minimal and you would not need to own indepth knowledge of anything to get ready or delight in these treats that are simple.

Many things affect the quality of taste from Santa's Breakfast Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Santa's Breakfast Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Santa's Breakfast Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Santa's Breakfast Casserole estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Santa's Breakfast Casserole using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Santa's Breakfast Casserole:

1. 1 lb pork sausage
2. 6 large eggs
3. 2 cup half and half.... or milk
4. 1 tsp dry mustard
5. 1/2 tsp salt
6. 1 tsp black pepper
7. 6 oz hashbrown (shredded or southern style)
8. 1/4 tsp nutmeg
9. 1 1/2 tsp paprika
10. 3 slice french or italian bread.... stale bread is fine... cubed
11. 1 small onion, minced
12. 1 cup shredded cheddar cheese
13. 1 dash cayenne pepper... if you use spicy pork sausage dont use cayenne..... CAYENNE IS OPTIONAL

Instructions to make to make Santa's Breakfast Casserole

1. fry sausage with onion and bell pepper. drain sausage mixture.
2. *** I put sausage in colandar and let it drain while I put the eggs, milk, and all the seasoning in a bowl and beat.
3. stir in drained sausage, hashbrowns, bread, & cheese.
4. pour mixture in lightly buttered 8x8 baking pan. cover and refrigerate overnight.
5. remove from refrigerator 1 hr before baking. put in a 325° oven and bake for 75 minutes, until eggs are lightly brown.
6. knife inserted in the center should come out clean. cool for 10 minutes and serve.
7. **** I serve with a bundt cake pan with monkey bread....
8. **** can be served with toast and Sasha's Berry Butter on profile... let the butter get room tempature... yum

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