Simple Way to Make Any-night-of-the-week Hidden Valley Latkes by Jeannine Pagarigan

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Hidden Valley Latkes by Jeannine Pagarigan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hidden Valley Latkes by Jeannine Pagarigan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hidden Valley Latkes by Jeannine Pagarigan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hidden Valley Latkes by Jeannine Pagarigan using 7 ingredients and 11 steps. Here is how you cook it.

Every year we enjoy these. It wouldn't be Hanukah without my cousin Jeanine's latke recipe. Happy Hanukah to all who celebrate (and even those who don't). May your days be filled with freedom and light.

Ingredients and spices that need to be Get to make Hidden Valley Latkes by Jeannine Pagarigan:

1. 6 potatoes
2. 2 onion
3. 4 carrots
4. 3 eggs
5. 1/2 cup Matzah Meal
6. 1 salt and pepper to taste
7. 1 olive oil

Instructions to make to make Hidden Valley Latkes by Jeannine Pagarigan

1. Peel potatoes
2. Chop onions, grate potatoes and carrots with grating blade of food processor.
3. Place half of the grated vegetables back in the food processor and chop again with the normal blade.
4. Place the grated ingredients in a large bowl.
5. Stir in eggs and matzoh meal.
6. Be sure to drain excess liquid.
7. Add the processed half of the vegetables to the bowl with the rest of the grated vegetables.
8. Fry in skillet or griddle in about 1/4 inch of olive oil.
9. Use a standard size spatula to scoop, size and place the latkes on the frying surface. Flatten the latkes.
10. Flip when edges are brown all around.
11. Cook until very crisp

While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to complete too horribly much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food How to Make Homemade Hidden Valley Latkes by Jeannine Pagarigan. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!