How to Prepare Ultimate Jager schnitzel

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Jager schnitzel. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jager schnitzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jager schnitzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jager schnitzel is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jager schnitzel estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Jager schnitzel using 21 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Jager schnitzel:

1. schnitzel
2. 1 cup bread crumbs
3. 1 tbsp flour
4. 1 tsp salt
5. 1 tsp pepper
6. 1 egg
7. 1/4 cup milk
8. 3 tbsp vegetable oil
9. 8 small pork steaks
10. sauteed mushrooms
11. 1 lb mushrooms
12. 3 green onions
13. 1/4 cup butter
14. 1/4 cup white wine
15. 1/4 tsp salt
16. 1/4 tsp pepper
17. 1/4 tsp garlic powder
18. 2 tsp worchestershire
19. gravy
20. 3 tbsp Sosse zum braten
21. 1 cup water

Instructions to make to make Jager schnitzel

1. chop onion tops off then chop in 1/8th inch sections up until stalks split. sautee in butter until tender, about 5 mins.
2. add other mushroom sauce ingredients. stir for 3 mins. add mushrooms.
3. sautee for 25 mins over mid-low heat (4 out of 10)
4. mix powdered ingredients, then cut off fat and pound flat pork steaks (to about 1/4 inch). dip in egg and milk mixture, then into bread crumb mix. fry on low-mid heat (4 out of 10) in veg oil about 5 mins each side. press to sear meat while frying.
5. As you fry schnitzel, place in oven on foil covered cookie sheet at 200°F to keep warm.
6. mix 3 tablespoons sosse zum braten with 1 cup water for each cup of gravy you want. I recommend 2 cups of gravy. place gravy and water mix in schnitzel frying pan after frying complete. heat sauce on high and mix for 3 minutes
7. serve schnitzel and place mushrooms and gravy over schnitzel to taste. Serve with potatoes and green beans to really enjoy the gravy over all.

While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to complete too much heavy cooking at the approach.

So that's going to wrap this up with this special food How to Make Homemade Jager schnitzel. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!