How to Make Award-winning Spicy Caramelised shrimp and chicken
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Spicy Caramelised shrimp and chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Caramelised shrimp and chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Caramelised shrimp and chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we have to first prepare a few components. You can cook Spicy Caramelised shrimp and chicken using 16 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Spicy Caramelised shrimp and chicken:
- Base
- 1/2 cup bamboo shoots
- 1/2 cup onion
- 1/2 cup capsicum
- 200 grams chicken
- 200 grams shrimp
- Seasoning
- 3 tbsp brown sugar
- 1 tbsp corn flour
- 1 tsp Chili powder
- 1 clove garlic
- 1 dash pepper flakes
- 1 dash sriracha / sambal
- 1 tsp salt
- 1 dash soy sauce
- 1 dash sesame oil
Instructions to make to make Spicy Caramelised shrimp and chicken
- mix dry seasonings with chicken and shrimp and let sit for 1 hour
- sir fry chicken and shrimp until slightly underdone. Set aside
- stir fry vegetables and season with soy sauce
- combine vegetables with chicken and and dash with sriracha, lemon juice and sesame oil.
- finish on high heat for a few seconds
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