Recipe of Quick Cajun Chicken Pasta

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Cajun Chicken Pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we often add to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many thoughts in this article and the hope is that these thoughts will not only get you off to a wonderful start for ending the lunch R-UT we all seem to find ourselves at at some point or another but also to use new things on your very own.

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Many things affect the quality of taste from Cajun Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun Chicken Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Chicken Pasta estimated approx 35 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Cajun Chicken Pasta using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Cajun Chicken Pasta:

1. 12 oz uncooked linguine
2. 1 1/2 lb chicken breast strips
3. 1 tbsp Cajun seasoning
4. 1 1/4 tsp salt, divided
5. 1/4 cup butter
6. 1 16 oz bag Bird's Eye Pepper Stir Fry
7. 8 oz mushrooms
8. 1 1/2 cup half and half
9. 1/4 tsp lemon-pepper seasoning
10. 1/4 tsp basil
11. 1/4 tsp garlic powder

Instructions to make to make Cajun Chicken Pasta

1. Prepare pasta according to package directions.
2. Sprinkle chicken with Cajun seasoning and 1 t salt. Melt 1/4 c butter in a large skillet over med-hi heat; add chicken and saute 5-6 minutes or until done. Remove chicken.
3. Add frozen pepper mixture and mushrooms to skillet and saute 9-10 minutes or until vegetables are tender and liquid evaporates.
4. Return chicken to skillet; stir in 1/2 and 1/2, next 3 ingredients and remaining 1/4 t salt. Cook, stirring often over med-lo heat 3-4 minutes or until thoroughly heated. Add pasta; toss to coat.
5. Serve immediately.

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without the need to do too much heavy cooking at the approach.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Cajun Chicken Pasta. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!