Simple Way to Prepare Speedy Chicken & Chorizo Jambalaya

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Chicken & Chorizo Jambalaya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken & Chorizo Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Chorizo Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken & Chorizo Jambalaya using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken & Chorizo Jambalaya:

1. 6 Chicken Fillets (diced)
2. 1 Ground Black Pepper
3. 1 Cayenne Pepper
4. 1 Olive Oil
5. 300 grams Chorizo Sausage (cut up into 1cm slices)
6. 1 large Onion
7. 1 Green Pepper (deseeded and roughly chopped)
8. 1 Red Pepper (deseeded and roughly chopped)
9. 1 large Onion (peeled and roughly chopped)
10. 4 Bay Leaves
11. 4 Sprigs of Thyme
12. 6 clove Garlic
13. 2 Fresh red chillies (deseeded and finely chopped)
14. 1 Tin Of Chopped Tomatoes
15. 1 1/2 liter Chicken Stock
16. 700 grams Long Grain Rice
17. 20 Raw King Prawns (if you like them)

Instructions to make to make Chicken & Chorizo Jambalaya

1. Season chicken with salt, pepper and a pinch of cayenne and then pour a fair bit of oil into a large deep pan.
2. Add chicken and chorizo over a medium heat... after 5 mins and browned on all sides, add onion, peppers, bay leaves, thyme and pinch of salt and pepper. stir & fry on a medium heat for about 10 minutes stirring now and again.
3. When the veg has softened, add your garlic & chillies stir for around a minute then add tinned tomatoes and chicken stock.
4. Bring everything to the boil, then turn heat down, put lid on and simmer for around 25-30 mins
5. Give everything a good stir every 3-4 mins.... let the rice cook until it is perfectly cooked.
6. if you like prawns add some in for last few mins to heat up if u have any

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Chicken & Chorizo Jambalaya. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!