Simple Way to Prepare Quick Stir-Fried Pork with Cabbage (Szechwan Style)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Stir-Fried Pork with Cabbage (Szechwan Style). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried Pork with Cabbage (Szechwan Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Pork with Cabbage (Szechwan Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Pork with Cabbage (Szechwan Style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Stir-Fried Pork with Cabbage (Szechwan Style) using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Stir-Fried Pork with Cabbage (Szechwan Style):

1. MAIN INGREDIENTS
2. 2 each green onions
3. 1 lb boneless pork
4. 1/4 cup vegetable oil
5. 1 lb cabbage (about 1/2 head)
6. 1 clove garlic, finely chopped
7. MARINADE
8. 1 tsp cornstarch
9. 1 tsp soy sauce
10. 1/2 tsp salt
11. 1 pinch white pepper
12. SAUCE
13. 2 tsp cornstarch
14. 2 tsp cold water
15. 1/4 cup chicken broth
16. 2 tsp chili paste*

Instructions to make to make Stir-Fried Pork with Cabbage (Szechwan Style)

1. Cut pork into bite sized pieces. Toss pork in SAUCE ingredients. Refrigerate 20 minutes.
2. Cut cabbage into 1 inch pieces. Cut green onions into 2 inch pieces.
3. Mix 2 teaspoons cornstarch & the water.
4. Heat oil in wok until hot. Add pork & garlic. Cook until pork is no longer pink.
5. Add cabbage. Stir fry 2 minutes.
6. Stir in chili paste and chicken broth. Heat to boiling.
7. Stir in cornstarch mixture. Stir until thickened, 10-20 seconds. Stir in green onion.
8. Serve with hot white rice.
9. *1 teaspoon finely chopped dried chili pepper and 1 tablespoon soy sauce can be substituted for the chili paste.

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Stir-Fried Pork with Cabbage (Szechwan Style). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!