Step-by-Step Guide to Make Any-night-of-the-week Bulgur and Lentil "Majadra" - Super Healthy & Vegan!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Bulgur and Lentil "Majadra" - Super Healthy & Vegan!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Bulgur and Lentil "Majadra" - Super Healthy & Vegan! is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bulgur and Lentil "Majadra" - Super Healthy & Vegan! estimated approx 50 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Bulgur and Lentil "Majadra" - Super Healthy & Vegan! using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Bulgur and Lentil "Majadra" - Super Healthy & Vegan!:

1. 1/2 cup black lentils
2. 1/2 cup green lentils
3. 3 1/2 cup water
4. 8 large onions
5. 3 tbsp olive oil
6. 1 cup bulgur
7. 1/2 tsp Hawaij (Yemenite spice) - can be substituted with cumin
8. to taste salt and pepper

Steps to make to make Bulgur and Lentil "Majadra" - Super Healthy & Vegan!

1. Rinse lentils in sieve until water runs clear. Drain and place in medium pot. Add 3 1/2 cups of water and bring to a boil. Lower heat to low, cover almost completely and simmer for 35 minutes.
2. While lentils are cooking, coarsely chop onions. Heat very large frying or saute pan, add olive oil and then the onions. Fry until onions are fragrant and lightly caramelized. Set aside, in pan. Rinse bulgur in sieve and set aside.
3. After lentils have cooked 35 minutes, stir in bulgur. If no liquid remains in the pot, you may add some. Usually 1/2 cup will be enough. Keep simmering for another 10 minutes.
4. Uncover pot and let the lentils and bulgur let off steam. Mix lentils with onions in whichever pot is big enough. Season with Hawaij, salt and pepper.
5. Can be made ahead and refrigerated or frozen in airtight container. You may use 1 cup of only black or green lentils, but not red or yellow.
6. Enjoy!

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