Step-by-Step Guide to Prepare Homemade Pan fried noodles

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Pan fried noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan fried noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pan fried noodles using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pan fried noodles:

1. 1 lb Fresh noodles
2. 1/2 lb Shredded pork
3. 1 cooked bok choy
4. 2 tbsp Peanut oil
5. 1/2 cup Chicken broth
6. 1 tbsp Soy sauce
7. 1 tbsp Rice wine or dry sherry
8. 1 tbsp oyster sauce
9. 1 tbsp cornstarch
10. 2 tbsp Chicken broth

Instructions to make to make Pan fried noodles

1. Boil fresh noodles about 2 minutes. . Drain in cold water
2. Scatter the noodles in two large skillets.Pour 2 tablespoons of oil and one third cup of chicken broth in each pan.. Cook over low flame until autumn is brown and crisp. . Add oil and broth as necessary. This should take 10 to 12 minutes.
3. Flip the noodles to brown the other side
4. Heat the peanut oil. Add the pork and stir fry. Add the broth, soy sauce, sherry, oyster sauce, and cornstarch dissolved in 2 T of chicken broth.
5. Pour sauce over pan fried noodles

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pan fried noodles. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!