Easiest Way to Make Perfect Kalmati

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Kalmati. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kalmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kalmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Kalmati using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Kalmati:

1. Kalmati / Sweet dumplings
2. 2 cups all-purpose flour
3. 65 ml coconut cream
4. 1 teaspoon cardamom powder
5. 1 teaspoon yeast
6. Water (room temperature)
7. Chasni / Sugar syrup
8. Sugar
9. Water
10. Rose / Vanillla syrup (for flavor)

Instructions to make to make Kalmati

1. Mix flour, cardamon, coconut cream, yeast and water.
2. Beat thoroughly with your hand. It should be thick enough for you to be able to pick without it flowing down between your fingers, but not so thick that it's a dough. Not runny and yet not too thick.
3. Cover and let it rise for about half an hour.
4. Mix the mixture again.
5. Heat oil, then pick small portions and drop in the oil. Lower the heat and fry on low heat, stirring the Kalmatis continuously so that they get color on all sides.
6. Prepare the syrup. Add sugar and water in a saucepan and bring to boil. Lower the heat and add the rose or vanilla syrup then simmer till it’s sticky. Add the kalmatis and stir gently.
7. Once done, keep them on a cooling tray.
8. Serve and enjoy!

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So that's going to wrap it up with this special food Recipe of Quick Kalmati. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!