How to Make Homemade cilli con carne

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning cilli con carne. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from cilli con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cilli con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make cilli con carne is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook cilli con carne estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook cilli con carne using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make cilli con carne:

1. 1 onion
2. 1 garlic clove
3. 2 tsp cumin powder
4. 2 tsp smokey paprika
5. 1/2 tsp chilli powder(optional)
6. 500 grams mince
7. 425 grams canned crushed tomato
8. 2 tbsp tomato paste
9. 1/2 cup water
10. 420 grams red kidney beans

Instructions to make to make cilli con carne

1. fry onion and garlic until onion is soft
2. add cumin, paprika and chili and mix well.
3. add mince and fry until browned
4. add canned tomatoes, water, tomato paste and kidney beans. stir until combined.
5. simmer for 30 mins, stirring regularly.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade cilli con carne. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!