Recipe of Perfect cabbage and eggplant

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning cabbage and eggplant. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from cabbage and eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cabbage and eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage and eggplant using 14 ingredients and 4 steps. Here is how you can achieve that.
nice and spicy
Ingredients and spices that need to be Make ready to make cabbage and eggplant:
- 2 medium aubergine eggplants
- 1/2 head of cabbage
- 2 medium onions halved and sliced
- 1/4 cup wine your choice I used a white
- 2 medium potatoes cubed
- 1/4 cup ghee or butter
- 1 1/2 tsp garam masala
- 2 tbsp granulated garlic powder
- 1 1/2 tsp crushed red pepper
- 2 tsp olive oil
- 1/4 cup water
- 1 tsp cornstarch
- 2 celery stalks chopped
- 1 fourteen amd a half ounces of vegetable broth
Instructions to make to make cabbage and eggplant
- peel and chop the aubergine chop cabbage into inch by inch squares
- put into a Zip loc bag add spices amd olive oil
- in a pan heat ghee ad onions and potatoes let fry till a slight skin on potatoes form add all ingredients except water amd cornstarch
- let simmer till liquid forms almost covering vegetables add cornstarch solution stir let thicken serve
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So that is going to wrap this up with this special food Steps to Make Quick cabbage and eggplant. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!