Step-by-Step Guide to Make Any-night-of-the-week Spare Ribs Kaldereta

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Spare Ribs Kaldereta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spare Ribs Kaldereta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spare Ribs Kaldereta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spare Ribs Kaldereta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spare Ribs Kaldereta estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Spare Ribs Kaldereta using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Spare Ribs Kaldereta:

1. 3/4 kg pork spare ribs, chunked
2. 10 calamansi, juiced
3. 1 tbsp butter
4. 1/2 cup soy sauce
5. 1/2 cup water
6. 2 laurel leaves
7. 1 medium carrot, diced
8. 3 small sweet potatoes (kamote), diced
9. 100 ml tomato sauce
10. 1 cup evaporated milk (or coconut milk)
11. 1 onion, minced
12. 1/2 clove garlic, minced
13. 100 ml cooking oil

Instructions to make to make Spare Ribs Kaldereta

1. Mix pork, soy sauce, calamansi juice, half of the garlic, laurel leaf, butter, water in a caserole. Let it boil for 15 minutes or until meat is tender. Separate the meat from the sauce afterwards.
2. In a separate pan, fry the carrots and sweet potatoes (until light brown). Set aside.
3. In a big enough wok, heat at high, saute garlic, onion and tomato sauce until the tomato sauce becomes oily, then mix the meat. Let it simmer for 5 minutes, stirring occasionally.
4. Add the carrots and sweet potatoes, pour the remaining sauce, then the milk. Stir well. Let it boil for 5 minutes, stirring occasionally or until sauce is slightly thick. Pinch some salt and pepper to taste.
5. Optional - add sliced siling labuyo for a stronger kick.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Spare Ribs Kaldereta. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!