How to Prepare Quick Beef & broccoli stir fry

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Beef & broccoli stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef & broccoli stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & broccoli stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beef & broccoli stir fry estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Beef & broccoli stir fry using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Beef & broccoli stir fry:

1. 1/2 cup Soy sauce
2. 1 tbsp Dark brown sugar
3. 2 tbsp Lemon juice
4. 1 tbsp Cornstarch
5. 1 clove Garlic
6. 1 tsp Black pepper
7. 2 tbsp Vegetable oil, divoded
8. 2 lb Top sirloin, sliced 1/4 inch thick
9. 1 medium Onion, thinly sliced
10. 2 medium Heads broccoli
11. 2 tsp Grated fresh gingerroot

Instructions to make to make Beef & broccoli stir fry

1. In a small bowl, combine soy sauce, lemon juice, cornstarch, dark brown sugar, garlic and pepper.set aside
2. Heat 1 tbsp. Vegetable oil in a large skillet or wok over medium-high heat. Add beef and stir-fry until almost cooked through, about 2 minutes. Transfer beef to a plate and cover to keep warm.
3. Heat remaining oil in skillet. Add onion and stir fry for 5 minutes. Cut broccoli into florets (should yield about 4 cups) and add to skillet with 1/2 cup water. Bring to a boil, cover, reduce heat and simmer for 3 minutes.
4. Return beef to skillet with soy sauce mixture; add ginger. Bring to a boil and cook, stirring constantly, until sauce thickens, about 2 minutes.serve hot
5. Calories 305, fat 10.4g (sat fat 2.7 go), carbs 15.4g

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